My next healthy new ingredient to try is farro. I originally saw the recipe on The Splendid Table and that prompted an Internet search for other variations. The recipe that I made is a combination of The Splendid Table’s recipe and recipes on Big Oven. I used ingredients that I had on hand and adjusted the measurements to feed one person.
This salad is yummy! In an earlier post, I made a barley salad and I prefer the farro. I’m not exactly sure why I liked farro more, perhaps because it seemed a bit sweeter and had texture more like rice, which I love.
Miso Paste – take 2
After making dark chocolate brownies with miso paste, I have some left over ingredients. I adapted a recipe from Big Oven and combined the miso paste with brown sugar, wine vinegar, sesame oil and grated ginger and smeared it on some Sockeye salmon.