Sausage-Apple Dutch Baby

My next “New Thing” comes out of desperation to use up shipments of Harry and David pears from my generous father-in-law.  The first box contained 12 pears and then we received a treat basket with 5 more…

What to do with so many pears?

This recipe from Midwest Living magazine caught my eye since I’ve never made (or had) Dutch baby pancakes before.  The recipe calls for apples but I figure pears will work when one has a surplus.  

  • 3 ounces fully cooked smoked chicken-apple sausage, sliced crosswise
  • 3 1/2 Tablespoons butter, divided
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 Tablespoon granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 medium red cooking apple, cored and thinly sliced
  • 2 Tablespoons brown sugar
  • 2 Tablespoons maple syrup 

  

Cook the sausage in 1 1/2 Tablespoons butter using a cast iron or oven safe skillet.  In a medium bowl, beat eggs well.  Add flour, milk, granulated sugar, vanilla, salt, and cinnamon, whisking vigorously. 

Pour the pancake batter over the sausage.  Transfer to an oven preheated to 425 degrees and bake for about 15 minutes, until browned and puffy.

While the Dutch Baby is cooking in the oven, cook the fruit, pears in this case, in the remaining butter.  Cook for about 5 minutes until the fruit is browning on the edges.  Add brown sugar and maple syrup, cooking 2 – 3 minutes more.  

Serve the Dutch Baby topped with the cooked fruit.  The finished product is so tasty.  I would definitely make this again.  Any recipes for the rest of the pears??

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