Chicken and Red Lentil Soup 

I love our local natural food store, Good Earth.  I’ve found a lot of my “new things” by browsing their shelves, nooks and crannies. In the bulk section, I noticed red lentils when refreshing my supplies of dried beans and rice.  Consequently, I’ve been looking for a simple recipe using red lentils while looking like something my family would enjoy eating.

I found this recipe in Every Day with Rachael Ray magazine and it is a keeper

 Chicken and red lentil soup


First, you cook the onion, garlic and ginger in oil.  Then you stir in the lentils, stock and water.  Bring to a boil.  

Add the chicken and cook 5 to 7 minutes.  

Transfer the chicken to a plate.  Let cool and chop into bite-sized pieces.  

Stir the coconut milk, spices and chard into the soup and season.  Cook about 5 minutes until the flavors meld.  

Stir in the chicken.  Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s