Tag Archives: spices

Moroccan Spice Blend

I am intrigued by this recipe from Rachael Ray for Moroccan Spice Blend and decide to make it my next “new thing”.  I have all the ingredients in my pantry.  (If you look closely, you’ll see a 2008 expiration date on one spice jar.  I refill my jars with herbs bought in bulk at Good Earth natural foods so my spices are not expired!)

  • 2 Tablespoons Paprika
  • 1 Tablespoon ground Turmeric
  • 2 teaspoons ground Ginger
  • 2 1/2 teaspoons ground Cinnamon
  • 1 1/2 teaspoons ground Allspice
  • 1 teaspoon ground Black Pepper
  • 1 teaspoon ground Cardamom
  • 1 teaspoon ground Coriander
  • 1 teaspoon ground Cumin
  • 1 teaspoon Cayenne

 


You simply combine the ingredients and store in a container with a sealed lid.


My first experiment with the spice blend is Balsamic-roasted pork tenderloin, one of the most saved recipes on allrecipes.com.  I put equal parts olive oil and balsamic vinegar in a measuring cup and add 2 tablespoons spice blend.

Next I put the pork in a Ziploc bag and added the marinade mixture.  Marinate the pork 2 hours to overnight.  When you are  ready to cook the pork, preheat your oven to 350 degrees.  Put the pork in a 9×13 glass dish and pour in the marinade.


Roast, basting every 15 minutes until an instant read thermometer registers 145 degrees, about 1 hour for pork tenderloin, longer for a larger pork loin.  


The spice blend provides lovely flavors.  Enjoy!

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